A new recipe for the book given to me by A Kentish Kitchen.
Sobrasada is a soft Mallorcan sausage, like pate and flavoured with Paprika to give it a deep red colour. You could make your own English version of pork pate but don't forget the paprika!
Mash potatoes with some sobrasada sausage and pour over it at the point of serving, cooked snails in garlic and herb butter.
Sweet potato can be used instead of ordinary potatoes if you prefer.
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