Tuesday, 20 December 2011
Of Molluscs and Me
Today I was copied in to a discussion between two conservationists concerned about the fate of Helix pomatia on the Kent Downs. The problem seems to be predation, possibly by the glow worm, though this is not definitely established. The numbers of Roman snails, as we call them, have fallen in a particular location - lots of empty shells have been found. Romans snails are protected under the Wildlife and Countryside Act 1981 and glow worms are also rare. So if one rare species is killing the other rare species this leaves conservationists with an interesting dilemma. Is it legal to protect the snails by destroying the glow worms? I look forward to hearing the answer as it is relevant to the struggle I have to protect my snails from the attention of shrews. Further information on Helix pomatia from http://roman-snail.co.uk
Labels:
edible snails,
glow worm,
predation,
Roman snails
Sunday, 4 December 2011
Of Molluscs and Me
I've been experimenting with organic coir blocks from Fertile Fibre: www.fertilefibre.com. I'm using it in the polytunnel in the baby snail pens partly because the compost worms like it and it lightens the soil which can get very compacted. But I also like it because it holds water well to keep the humidity up and I am all in favour of farming solutions that avoid the use of peat. It is nice and light to handle too. The only downside is that it's imported ...but if we wait a few years we may even be growing our own coconut trees!
Saturday, 26 November 2011
Snails with sobrasada mash
A new recipe for the book given to me by A Kentish Kitchen.
Sobrasada is a soft Mallorcan sausage, like pate and flavoured with Paprika to give it a deep red colour. You could make your own English version of pork pate but don't forget the paprika!
Mash potatoes with some sobrasada sausage and pour over it at the point of serving, cooked snails in garlic and herb butter.
Sweet potato can be used instead of ordinary potatoes if you prefer.
Sobrasada is a soft Mallorcan sausage, like pate and flavoured with Paprika to give it a deep red colour. You could make your own English version of pork pate but don't forget the paprika!
Mash potatoes with some sobrasada sausage and pour over it at the point of serving, cooked snails in garlic and herb butter.
Sweet potato can be used instead of ordinary potatoes if you prefer.
Friday, 25 November 2011
Of Molluscs and Me
I caught myself photographing worms today. These Dendrabaenas are fascinating because they seem to like climbing. They are supposed to be cleaning up the soil in the snail pens for me but every day I find more up at the top under the lid. The snails collect together in clumps and if I pick up a clump there is nearly always a worm curled up in there too.
Monday, 21 November 2011
Of Molluscs and Me
I can't believe it is so long since I wrote a blog. I just love this picture of baby snails. It is the translucent bodies and shells and the pale grey streak running down the antennae which I guess is the nervous system connected to their eyes. I'm taking orders now for mini snail farms with 6 cute babies for Christmas gifts.
Tuesday, 22 March 2011
Snail Smallholder kit
If you want to rear a few snails in your back garden or allotment read on. This is an opportunity for snail eaters to grow their own food. I will supply baby snails, an attractive predator proof pen for them to live in for the summer and a Smallholder Guide telling you what you need to know. Put it alongside your chicken run and have fun. www.snailfarm.org.uk
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